Featured Parmesan chicken recipes usually include speckled, shredded mozzarella cheese and minced bread crumbs that are padded around a selected choice of chicken breasts. Of course, the end results remain filled with a tantalizing stimulant that is soundly fulfilling. However, there are ways to immaculate this pensive dish. Tasteless concerns: a chewy wad of—yet still yummy—chewy chicken suffocated in the immense goo of mozzarella cheese (rubber-band man). Although it sounds equally delightful, some guests’ palates demand more out of this specific entrée.
Change the chicken’s texture. Try enhancing the texture of the chicken. A supreme method of preparing those chicken breast cutlet portions involves carefully choosing the pieces to array, while applying certain techniques that make the chicken’s meaty texture more uniquely delightful in both taste and appearance.
According to a source, chicken breasts can be overcooked. Conversely, to avoid these matters, half up the chicken breast pieces–horizontally–and pound (tenderize) the fatter halves thin. Then, salt those pieces for about 20-30 minutes in order to help the chicken preserve its moisture when being cooked.
Enhance the chicken coating. In reference to the crunchy texture of the bread crumbs, replace the soggy bread crumbs with a grated blend of Parmesan cheese. And to envelope the complaint—of too leathery of a texture (mozzarella)—a creamy fontina is added to the shredded mozzarella and then broiled to a browned, melted reef of a smooth and tasty topping that awaits a flavorful ‘slide’ of sauce (marinara or any tomato sauce blended to the taste).
Ultimately, you will be looking at juicy pieces of chicken with crisp crust; slathered with a rich, cheesy flavor; and coated with the tongue lapping sweet and tangy tomato based sauce that is sure to give this entrée a more than essential look. Add a choice of herbal garnish and chops of cool, crisp tomatoes to set it off, as recommended by famous recipe makers—scrumptious.