Have you ever wondered what makes eating seafood so special? For some it is the magical atmosphere of dining by the river or the sight of a giant lobster, while for others the allure is more elusive. Whatever the reason, summer time in Thailand tastes so much better when you can indulge in succulent crustacean dishes. The Royal Orchid Sheraton Hotel & Towers is pleased to invite you to come and discover the fresh, satisfying flavors from the sea with their fabulous crustacean promotion dinner taking place from 18:30 to 22:00 hours starting now until June 30, 2014. Enjoy a creative menu of carefully prepared seafood served to you by experienced chefs while dining amidst the enchanting atmosphere of the Chao Phraya River.
Highlight dishes include Fried soft shell Crab & Prawns salad, Pan-seared crab cakes, Crab Bisque soup served with lobster dumpling, rock lobster and langoustines, Pan-roasted scallops & tiger prawns, Lobster Thermidor, and Butter prawns. For the real seafood lovers, go for Grilled 4 kinds of Crustacean – Tiger prawns, river prawns, rock lobster and langoustines. You can choose to indulge in the pleasure of crustacean dishes at the restaurant of your choice, either at Feast or Sambal Bar & Grill. At Feast, there is an extensive offering of local favorites, international buffets, and a variety of crustacean delights. At Sambal Bar & Grill, there is fresh seafood, a tempting selection of share plates and out of this world desserts that you don’t want to miss. You will discover an extensive selection of beautifully prepared crustacean dishes, elegant surroundings, a relaxed ambience and breathtaking views of the Chao Phraya River, which makes the Royal Orchid Sheraton Hotel & Towers provides the ideal venue for dining with family and friends or for a romantic dinner for two, ensuring you a memorable night. For more information or reservations, please call +662 266 9214.
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Royal Orchid Sheraton
2 Charoen Krung Soi 30, Siphya
Bangrak, Bangkok 10500
Tel: + 662 266 9214
Hours: Daily 0600-2230
BTS: Saphan Thaksin